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About Us


PUNCH BURGER 

Locally Sourced Beef & Beer

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About Us


PUNCH BURGER 

Locally Sourced Beef & Beer

LOCALLY SOURCED

It all started with two Indiana guys that wanted to get a quality burger and beer at a great price. Punch Burger was born. We wanted to use only local grass-fed Angus beef that would come from right here in Indiana. That’s when we found Dave. Dave Fischer raises all of his cattle humanely without ever adding any extra hormones or antibiotics. He does it all right
here in Indiana at Fischer Farms in Jasper.  
We think it results in a much higher quality burger and we think you’ll agree.  

We know where our beef comes from,
now you do too.

OUR PRODUCT

Starting with quality is key to an even better final product. We work hard to maintain ingredients that are nothing short of the best available.

OUR PROCESS

We have a unique method of preparation. It's practiced and proven. And it's the team work and communication that keeps it genuine.

OUR SERVICE

Attention to detail is what makes us who we are. We love our job, simply because we love the results! And we enjoy sharing it with you.
 

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Locally Sourced


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

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Locally Sourced


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

ACCOLADES

2013, 2014 World Food Championship Qualifying Restaurant
Top 25 Family-Friendly Restaurants in the U.S. - Urbanspoon
Top 25 Highest Rated Restaurants in Indiana - Yelp
#2 on Top Ten List of Restaurants in Indianapolis - Yandly
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Punch People


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Punch People


DOWNTOWN OWNER

TRAVIS SEALLS

Travis recognized the trend in high end restaurants bringing high quality, local ingredients to customers. He wanted to bring that same level of food to the casual, quick serve market. He never imagined the response he'd get from customers. Travis is reenergized every day by the incredibly warm reception & appreciation from Punch Burger patrons. "It's awesome that it's been so well received."

CARMEL OWNER

MATT McGRAW

Matt is Punch Burger's first Franchisee!  
When he saw the product to which Punch Burger was dedicated, Matt knew it was something he wanted to be a part of. "I like the intensity of the restaurant industry. I like the relationships I can build with customers and the community," Matt says. "You can trust you'll get one of the best burgers in Carmel."

OUR STAFF

IN THE KITCHEN

We have a great group of staff who are
very friendly & fun. They are genuinely and
uniquely motivated by providing great food
with a great experience. They thrive on the compliments that they get daily from our customers. It's part of what keeps them
happy and coming to work every day.